
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
This week’s menu pairs sun-kissed late summer ingredients with a subtle, comforting depth to transition your palate seamlessly into the fall season.
1. Tuscan Herb Pork Tenderloin with Rosemary Fondant Potatoes, atop Sauteed Greens and Creamed Leeks $34 pp.
2. Marry Me Chicken – Juicy chicken breast cutlets in a creamy sundried tomato sauce with spinach parmesan orzo $32 pp.
3. Spinach and Mushroom Strata – Layers of mushrooms, spinach and fluffy artisan bread, in a blend of whipped local farm eggs, Swiss cheese, cream and truffle dust $20 serves
1 – 2 / $35 serves 2 – 4.
4. Italian White Bean Soup with Garlic Parmesan Toasts. With Ham or Vegetarian $18 pp.
5. Salmon Cakes on Mixed Green Salad, Lemon Dill Yogurt Dressing $25 pp.
6. Tiramisu Jars – Layers of Crème Fraiche vanilla almond mousse, cradled in delicate lady finger cookies soaked in chocolate espresso and Grand Marnier $14 each.
Please send a message with your orders or call / text by 5:00 p.m. Thursday, September 10th for Sunday, September 13th pick up or delivery in Sonoma.
Sonoma Valley North to Santa Rosa deliveries will be Monday, September 14th.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
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