Handcrafted Tasteful Creations
Local | Organic | Sustainable
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Custom Tailored Menus | Wine and Food Pairings
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Relax and let me do the cooking
Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
Easter Holiday Menu Offerings
For Saturday, April 4th pick up or delivery:
1. Frenched Rack of Lamb Chops with Mint Chutney, Au Gratin Potatoes and Spring Vegetables $50 pp.
2. Brown Sugar Glazed Ham with Au Gratin Potatoes and Spring Vegetables
$35 pp / $65 serves two.
3. Spring Chicken - Cornish Game Hen with Herbed baby potatoes and Spring Vegetables $55 serves two.
4. Roasted Butternut Squash Risotto $28 pp.
5. Ham and Swiss Quiche Lorraine $35 / 9" serves 2 - 4.
6. Mediterranean Vegetable Frittata $35 / 9" serves 2 - 4.
7. Split Pea Soup $28 serves two. With Ham or Vegetarian.
8. Baked Mac 'n' Cheese $20 serves two or $25 serves 4 - 6.
9. Spring Green and Strawberry Salad with Fresh Chevre, Walnuts, and Mint, Balsamic Vinaigrette, $18 pp.
10. Asparagus Sprigs in a Blanket with Gruyere and Fresh Thyme $30 / 6 ct.
11. Artisan Cheese and Charcuterie Board – a selection of artisan cheeses, cured meats, fresh and dried fruits, flatbread crackers, all on a beautiful slate board that you can keep $45 serves 2 - 3 or $65 serves 4 – 6.
12. Carrot Cake with Vanilla Bean Cream Cheese Frosting and Edible Flowers $25 / 6” or $45 / 8”.
Please send a message with your orders or call / text 707-343-6016 by Noon Tuesday, March 31st for Saturday, April 4thpick up or delivery. Picking up is highly encouraged as deliveries are limited.
Thank you! We look forward to serving you!
Menu Offerings for the week of March 29, 2026
Savor Spring in every bite and gather around the table!
1. Asparagus and Gruyere Stuffed Chicken Breast with Spinach and Feta Orzo, White Wine and Meyer Lemon Pan Sauce $34 pp.
2. Swedish Meatballs on Pappardelle Mushroom and Onion Cream Sauce $32 pp.
3. Prawn and Asparagus Risotto $32 pp.
4. Matzo Ball Soup $14 pp / $28 serves two.
5. Salmon Cakes on Organic Baby Greens Salad, Cucumber Dill Dressing $24 pp.
6. Berries and Cream Crepes $14 pp.
Please send a message with your orders or call / text 707-343-6016 by Noon Friday, March 27th for Sunday, March 29th pick up or delivery in Sonoma.
Sonoma Valley North, Oakmont and Santa Rosa deliveries will be Monday, March 30th.
Thank you! I look forward to serving you!
