I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Whether you are brunching, lunching or having a dinner party, I'll create a relaxed and enjoyable dining experience your taste buds will not soon forget! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
707.343.6016
Turkey Dinner $65 per person includes:
Rosemary Herb Turkey breast and dark meat combination
Savory Herb Sourdough Stuffing or Gluten Free Wild Rice Stuffing
Fluffy Whipped Potatoes and Herbed Turkey Gravy
Potato Diner Rolls
Vegetarian Dinner $65 per person includes:
Acorn Squash stuffed with Wild Rice Pilaf, Sautéed Vegetables, Parmesan and Balsamic Drizzle
Fluffy Whipped Potatoes and Mushroom Gravy
Potato Dinner Rolls
Vegan option available upon request
Additional Sides:
1. Fluffy Whipped Potatoes and Turkey Gravy OR Vegetarian Mushroom Gravy $20 Small serves two, $35 Med. serves four, $45 Large serves six.
2. Organic Green Beans with Mixed Mushrooms, Crispy Onions, Truffle Mushroom Sauce $20 Small serves two, $ 35 Large serves four.
3. Maple Thyme Organic Baked Yams and Apples $20 Small serves two, $35 Large serves four.
4. Savory Herb Sourdough Bread Stuffing $15 serves two, $25 serves four.
5. Creamy Baked Mac N Cheese $15 Small serves two, $25 serves four.
6.Organic Whole Berry Cranberry Sauce with Orange Zest $10 Small serves two, $15 Med. serves four, $25 Large serves six or more.
7. Savory Butternut Squash Soup $25 serves two.
8. Fall Harvest Salad – Organic Spring Mix, Roasted Beets, Pear, Cranberries, Pumpkin Seeds, Shaved Parmesan, Balsamic Vinaigrette $18 pp.
Appetizers:
1. Puff Pastry Trio - Cranberry Brie Pockets, Spinach Artichoke Pockets, and Caramelized Onion, Fig and Gruyere Pockets $20 / 6 or $35 / 12
2. Artisan Cheese and Charcuterie Board with fresh and dried fruits, flatbread crackers on a beautiful slate board $35 small serves two / $65 med serves four.
3. Fresh Vegetable Crudité Platter with Buttermilk Ranch or Hummus Dip $45 serves four.
Desserts:
Organic Spiced Rum Pumpkin Cheesecake Swirl Pie $28 / 9”
Organic Apple Galette $28 / 9”
Organic Purple Sweet Potato Pie $28 / 9”
To order:
Please send a direct message or call / text 707-343-6016 by 5:00 p.m. Tuesday, November 19th or you can email feast@suncraftfinefoods.com.
Picking up in Sonoma is strongly advised, as deliveries are extremely limited.
Thank you! We look forward to serving you this Holiday Season!
Please send your orders via email, DM, or call / text 707-343-6016 by Noon Friday, November 15th for Sunday, November 17th delivery or pick up.
Pick up option available between 2:30 - 4:30 on Sunday.
Oakmont deliveries will be Monday, November 18th.
Thank you! We look forward to serving you!
Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
Yours
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