Handcrafted Tasteful Creations
Local | Organic | Sustainable
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Custom Tailored Menus | Wine and Food Pairings
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Relax and let me do the cooking
Whether you are brunching, lunching or having a dinner party, I'll create a relaxed and enjoyable dining experience your taste buds will not soon forget! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
707.343.6016
Christmas and Hanukkah Holiday Menu 2024
Elegant Holiday Meals, for Pick-Up Monday, December 23rd.
Merry Happy ChristmaHanukkah!
Brunch:
Quiche – Bacon Potato Cheddar, Ham & Swiss, or Mediterranean Vegetable Frittata $28 / 9”.
Appetizers:
Artisan Cheese and Charcuterie Board with Fruit, Nuts, and Flatbread Crackers $35 serves 2 – 3, $65 serves 4 – 6. Comes on a beautiful slate board that you can keep!
Basil Pesto Puff Pastry Christmas Tree Appetizer $45 serves 4 – 6.
Cranberry and Brie Puffs / Spinach Parmesan Puffs $25 / 6 or $45 / 12. Mix & Match.
Sides:
Matzo Ball Chicken and Vegetable Soup $25 serves two.
Potato Latkes with Homemade Apple Sauce and Chive Sour Cream $25 / 6 or $45 / 12.
Stuffed Acorn Squash – cranberry walnut rice pilaf $25 each.
Winter Celebration Salad – Organic baby greens, pear, shaved fennel, cranberry, walnuts, fresh Chevre, Balsamic vinaigrette $18 pp.
Mains / Dessert:
Honey Glazed Ham with Au Gratin Potatoes, Balsamic Roasted Carrots and Brussels Sprouts $65 pp.
Vegetarian Mushroom Wellington with Au Gratin Potatoes, Balsamic Roasted Carrots and Brussels Sprouts $65 pp.
Red Wine Braised Brisket with Horseradish Cream, Au Gratin Potatoes and Balsamic Roasted Carrots and Brussels Sprouts $65 pp.
Yule Log Cream Cake $25 serves 2 – 3.
Yule Log Cream Cake Wreath $50 serves 4 – 6.
Please place your orders early! Deadline to order is Tuesday, December 17th. Please send an email to feast@suncraftfinefoods.com, text or call 707-343-6016 or direct message on social media with your orders. Delivery options are extremely limited. Picking up is highly encouraged.
Pick up and delivery for December 23rd. Pick Up only for December 24th.
Thank you! We look forward to serving you! Happy Holidays!
Offerings for the week of December 8, 2024
1. Roast Beef Stracotto with Polenta $28 pp.
2. Lemon Garlic Salmon with Creamy Sundried Tomato and Spinach Orzo $28 pp.
3.Eggplant Parmesan with Pasta Marinara $28 pp.
4. Tuscan White Bean Soup with Ham or Vegetarian with Garlic Toasts $28 serves two.
5. Avocado BLT Salad $18 pp. Add Grilled Chicken Breast $7.
6. Angelfood and Berry Parfait Jars $12 each.
Ask about catering for large groups!
How to order:
Please send your orders via email, DM, or call / text 707-343-6016 by Noon Friday, December 6th for Sunday, December 8th delivery or pick up.
Pick up option available between 2:30 - 4:30 on Sunday.
Oakmont deliveries will be Monday, December 9th.
Thank you! We look forward to serving you!