
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
This week's menu brings fun, easy going and flavorful summer favorites to your table! Designed for you to enjoy with ease on these warm summer nights!
1. Tri Tip Slider Experience – Slow cooked, shredded tri tip in red wine, garlic and onions with ranch style potato salad, horseradish coleslaw and fresh baked potato rolls to build your own sliders $35 pp.
2. Jumbo Shrimp Scampi, White Wine Garlic Butter Sauce, Summer Tomatoes and Fresh Basil, on Angel Hair Pasta $32 pp.
3. Summer Vegetable Ratatouille over Creamy Herbed Polenta – Roasted eggplant, zucchini, tomatoes, onions, sweet bell peppers and fresh corn, parmesan cheese and fresh herbs $32 pp.
4. Summer Tomato Tart with Preserved Lemon Ricotta and Basil Pesto $32 serves two.
5. Tomato Basil Bisque and Out-Of-This-World Grilled Cheese Sandos $25 pp.
6. Beet and Summer Berry Salad over Organic Baby Salad Greens, Fresh Chevre, Balsamic Vinaigrette $18 pp.
7. Cherry Garcia Pie – Rich dark chocolate mousse with black cherries and whipped cream, on a chocolate cookie crust $14 / 5.5” or $28 / 9” deep dish.
Please send a message with your orders or call / text by 5:00 p.m. Thursday, August 6th for Sunday, August 9th pick up or delivery in Sonoma.
Sonoma Valley North to Santa Rosa deliveries will be Monday, August 10th.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
Yours