Handcrafted Tasteful Creations
Local | Organic | Sustainable
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Custom Tailored Menus | Wine and Food Pairings
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Relax and let me do the cooking
Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
707.343.6016
Christmas Holiday Menu 2025
Celebrate The Season!
Brunch:
Christmas Quiche - Ham & Swiss Lorraine or Mediterranean Vegetable Frittata
$32 / 9”.
Strawberry and Cream Cheese French Toast Casserole $32 / 9”.
Appetizers:
Artisan Cheese and Charcuterie Board with Fruit, Nuts, and Flatbread Crackers $45 serves 2 – 3, $75 serves 4 – 6. Beautifully displayed on a lovely slate board that you can keep!
Crab Cake Bites with Preserved Meyer Lemon Tarter Sauce $55 per dozen.
Basil Pesto Cheesy Pull Apart Christmas Tree Appetizer $45 serves 4 – 6.
Cranberry and Brie Puffs / Spinach Parmesan Puffs $25 / 6 or $45 / 12. Mix & Match.
Sides & Starters:
Butternut Squash Soup $28 serves two.
Seafood Cioppino with Garlic Bread $45 serves two.
Baked Macaroni and Cheese $20 Small / $35 Large.
Stuffed Acorn Squash – Cranberry walnut rice pilaf $25 each.
Winter Celebration Salad – Organic baby greens, pear, pickled shaved fennel, cranberry, walnuts, fresh Chevre, Balsamic vinaigrette $18 pp.
Mains / Dessert:
Honey Glazed Ham with Au Gratin Potatoes, Maple Thyme Roasted Vegetables $65 pp.
Cornish Game Hen with Cranberry Walnut Rice Pilaf and Roasted Vegetables $55 serves 1 – 2.
Beef Wellington with Au Gratin Potatoes and Roasted Asparagus $75 pp.
Vegetarian Mushroom Wellington with Au Gratin Potatoes and Maple Thyme Roasted Vegetables $55 pp.
Yule Log Cream Cake $25 serves 2 – 3.
Yule Log Cream Cake Wreath $50 serves 4 – 6.
Caramel Apple Galette $32 / 9”.
Please place your orders early! Deadline to order is Tuesday, December 17th. Please send an email to feast@suncraftfinefoods.com, text or call 707-343-6016 or direct message on social media with your orders. Delivery options are extremely limited. Picking up is highly encouraged.
Pick up and delivery for December 23rd. Pick Up only for December 24th.
Thank you! We look forward to serving you! Happy Holidays!
Menu offerings for the week of December 7, 2025
1. Sesame Ginger Salmon with Stir Fry Vegetables and Jasmine Rice $32 pp.
2. Chicken or Vegetable Tikka Masala with Jasmine Rice $28 pp.
3.Miso Shiitake Ramen Bowls, with Chicken or Tofu $22 pp.
4. Coconut Lemongrass Soup, with Chicken or Vegetatian $18 pp or $32 serves two.
5. Chili Lime Prawn and Avocado Salad $25 pp.
6. Pineapple Upside Down Cake $18 / 5.5" or $32 / 8".
How to order:
Please send a message via the "contact us" feature below, or call / text 707-343-6016 by Noon Friday, December 5thfor Sunday, December 7th pick up or delivery within Sonoma.
Sonoma Valley North to Santa Rosa deliveries will be Monday, December 8th.
Thank you! I look forward to serving you!