
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
1. Pork Tenderloin with Balsamic Plum Glaze and Roasted Root Vegetables $32 pp.
2. Lemon Garlic Salmon with Spinach and Feta Orzo $32 pp.
3. Plant Based Protein Power Bowls with Chickpeas, Roasted Vegetables and Lemon Tahini Sauce. $25 pp. Add your choice of Grilled Chicken or Roasted Tofu.
4. French Onion Tart on Puff Pastry $28 serves two.
5. Split Pea Soup with Ham or Vegetarian $14 pp / $28 serves two.
6. Arugula Salad with Beets and Winter Citrus, Feta and Pistachio $18 pp.
7. Organic Coconut Cream Pie $15 / 5” or $30 / 10”.
Please send a message with your orders or call / text 707-343-6016 by Noon Friday, January 9th for Sunday, January 11th pick up or delivery in Sonoma.
Sonoma Valley North to Santa Rosa deliveries will be Monday, January 12th.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
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