
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
Hello, unofficial start of summer! Let’s celebrate with seasonal flavors!
1. Chicken Scallopini with mushrooms, asparagus, and wild rice pilaf $32 pp.
2. Salmon Fettuccine with lemon saffron and white wine cream sauce $32 pp.
3. Summer Orecchiette Pasta with corn, zucchini and baby tomatoes $28 pp .
4. French Onion Tart with apples, bacon and aged cheddar $32 serves two.
5. Cucumber Gazpacho – light and refreshing! $16 pp / $32 serves two.
6. Balsamic Beet and Blueberry Salad with blue cheese and toasted almonds $18 pp.
7. Pineapple Upside-Down Cake $18 / 5.5” or $32 / 8”.
Please send a message with your orders or call / text 707-343-6016 by 5:00 p.m. Thursday, May 28th for Sunday, May 31st pick up or delivery.
Sonoma Valley North to Santa Rosa deliveries will be Monday, June 1st.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
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