Handcrafted Tasteful Creations
Local | Organic | Sustainable
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Custom Tailored Menus | Wine and Food Pairings
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Relax and let me do the cooking
Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
707.343.6016
Menu offerings for the week of June 29, 2025
1. Mediterranean Chicken with Spinach Feta Orzo $28 pp.
Tender chicken breast with preserved lemon, olives, capers and roasted baby tomatoes, on a bed of spinach and feta orzo.
2. Beef Bolognese on Polenta $28 pp.
Piedmontese ground beef and Italian sausage in classic Bolognese sauce, served atop creamy herbed polenta.
3. Spinach Ricotta Stuffed Pasta Shells $28 pp.
Spinach, ricotta and Italian cheeses, cradled in pasta shells with homemade marinara sauce.
4. Chicken and Corn Chowder $28 serves two.
Free-range roasted chicken in a creamy soup with summer corn, potatoes and bacon.
5. Mushroom Leek Tart $30 serves two.
A blend of Sauteed mushrooms and leeks with truffle dust, Gruyere cheese and fresh thyme on puff pastry.
6. Grilled Steak Salad $25 pp.
Tender grilled Tri Tip with charred red onions, baby tomatoes and blue cheese on arugula, balsamic vinaigrette.
7. Banana Cream Pie $15 / Small or $30 / Large.
Southern style with vanilla wafer crust, creamy filling with organic bananas and whipped cream. Small is 5" and large is a deep dish 9".
How to order:
Please send a message via the "contact us" feature below, or call / text 707-343-6016 by 5:00 Thursday, June 26th for Sunday, June 29th pick up or delivery within Sonoma.
Sonoma Valley North to Santa Rosa deliveries will be Monday, June 30th.
Thank you! I look forward to serving you!
Picnic Packs!
4th of July Picnic Packs! $45 per person
Whether you’re heading out to watch the fireworks, or just enjoying the holiday in your backyard, these elegant chef-created meals are perfectly portable!
Each meal comes with a main course with sides, a mixed green salad, and either a cookie or fresh fruit cup for dessert. Disposable napkins and flatware are also included. These meals are designed to enjoy cold or at room temperature.
Choices are:
1. Grilled Chicken Breast with Spinach Feta Orzo and Seasonal Vegetables
2. Grilled Tri Tip with Dijon Herbed Yukon Potatoes and Seasonal Vegetables
3. Pesto Caprese Pasta with Baby Tomatoes, Mozzarella Fresca and Fresh Basil
4. Chicken or Tofu Pad Thai (non-dairy and gluten-free)
Extras:
5. Artisan Cheese and Charcuterie Tray – an assortment of local and imported cheeses, cured meats, nuts, flatbread crackers, fresh and dried fruits $35 serves two.
6. Heirloom Tomato and Basil Pesto Tart on Puff Pastry $30 serves two.
7. Red, White and Blue Berry Shortcake Jars $15 each.
Please send a message with your orders or call / text 707-343-6016 by 5:00 p.m. Tuesday, July 1st. Pick up options available Thursday, July 3rdand Friday, July 4th. Limited deliveries available on Friday, July 4th.
Thank you! I look forward to serving you!
