I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Whether you are brunching, lunching or having a dinner party, I'll create a relaxed and enjoyable dining experience your taste buds will not soon forget! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
Christmas Quiche – Bacon Potato Cheddar or Mediterranean Vegetable Frittata $28 / 9”.
1. Cioppino Seafood Stew with Oven Ready Garlic Bread $45 serves two.
2. Beef Wellington with Au Gratin Potatoes and Roasted Brussels Sprouts $65 pp / $125 serves two.
3. Vegetarian Impossible Mushroom Wellington with Au Gratin Potatoes and Roasted Brussels Sprouts $55 pp / $100 serves two.
1. Yule Log Cream Cake $25 serves 2 – 3.
2. Yule Log Cream Cake Wreath $50 serves 4 – 6.
Please place your orders early! Deadline to order is Friday, December 15th. Please send an email, text or call 707-343-6016 or direct message on social media with your orders.
Pick up and delivery for December 23rd. Pick Up only for December 24th.
Thank you! We look forward to serving you! Happy Holidays!
2. Swedish Meatballs with Egg Noodle Pasta $25 pp / $45 serves two.
Please send your orders via email, DM, or call / text 707-343-6016 by 5:00 p.m. Thursday, December 7th for Saunday, December 9th delivery or pick up.
Oakmont deliveries will be Monday, December 11th.
Thank you! We look forward to serving you!
Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday: