Handcrafted Tasteful Creations
Local | Organic | Sustainable
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Custom Tailored Menus | Wine and Food Pairings
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Relax and let me do the cooking
Whether you are brunching, lunching or having a dinner party, I'll create a relaxed and enjoyable dining experience your taste buds will not soon forget! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
707.343.6016
Christmas Holiday Menu Options 2023
Brunch
Christmas Quiche – Bacon Potato Cheddar or Mediterranean Vegetable Frittata $28 / 9”.
Appetizers
1. Artisan Cheese and Charcuterie Board with Fruit, Nuts, and Flatbread Crackers $35 serves 2 – 3, $
2. Pesto and Sundried Tomato Puff Pastry Christmas Tree Appetizer $45 serves 4 – 6.
3. Cranberry and Brie Puffs / Spinach Parmesan Puffs $25 / 6 or $45 / 12. Mix & Match.
Mains
1. Cioppino Seafood Stew with Oven Ready Garlic Bread $45 serves two.
2. Beef Wellington with Au Gratin Potatoes and Roasted Brussels Sprouts $65 pp / $125 serves two.
3. Vegetarian Impossible Mushroom Wellington with Au Gratin Potatoes and Roasted Brussels Sprouts $55 pp / $100 serves two.
Desserts
1. Yule Log Cream Cake $25 serves 2 – 3.
2. Yule Log Cream Cake Wreath $50 serves 4 – 6.
How To Order:
Please place your orders early! Deadline to order is Friday, December 15th. Please send an email, text or call 707-343-6016 or direct message on social media with your orders.
Pick up and delivery for December 23rd. Pick Up only for December 24th.
Thank you! We look forward to serving you! Happy Holidays!
Offerings for the week of December 10, 2023
1. Baked Alaskan Cod with Tomatoes, Olives and Capers on Sauteed Greens $28 pp / $50 serves two.
2. Swedish Meatballs with Egg Noodle Pasta $25 pp / $45 serves two.
3. Turkey and Wild Rice Soup with Rosemary Foccacia Bread $28 serves two.
4. Mushroom and Leek Tart with Gruyere and Thyme $28 serves two.
5. Avocado BLT Salad $18 pp.
6. Key Lime Pie $15 5.5" or $25 / 9".
How to order:
Please send your orders via email, DM, or call / text 707-343-6016 by 5:00 p.m. Thursday, December 7th for Saunday, December 9th delivery or pick up.
Oakmont deliveries will be Monday, December 11th.
Thank you! We look forward to serving you!