I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.
Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.
Whether you are brunching, lunching or having a dinner party, I'll create a relaxed and enjoyable dining experience your taste buds will not soon forget! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups. Please call or email for a quote!
2. Portobello Mushrooms Stuffed with Summer Squash and Mozzarella $28 serves two.
3. Tomato Bisque Soup with Homemade Focaccia Bread $20 serves two.
5. Arugula, Shaved Fennel and Apple Salad $20 serves two.
6. Summer Tomato Bruschetta with Garlic Toasts $20 serves two.
7. Artisan Cheese and Charcuterie Board $25 serves two.
8. Black Forest Cheesecake Jars $12 each.
9. Lavender Lemonade $12 quart..
Please send your orders via the "Contact Us" feature, or call / text 707-343-6016 by 5 p.m. on Thursday, July 22nd for Sunday, July 25th delivery. Pickup options available.
Do you have questions about menu items, pricing or availability? Would you like to have the weekly Sunday Supper menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday: