Private Chef

This week's menu highlights comforting classics perfect for sweater weather. We've gathered our favorite hearty, warming dishes to bring a little extra cozy to your table!

1. Lasagna Dinner with Caesar Salad and Garlic Bread $35 pp. $65 serves two. Family Size $135 serves four, $200 serves 6 – 8. Choose from: 

a.  Classic Beef Bolognese and Cheese with Bechamel, Marinara Sauce

b.  Vegetarian Spinach and Ricotta, Bechamel, Marinara Sauce

2. Spinach and Mushroom Smothered Chicken Breast with Garlic Asiago Roasted Baby Potatoes $32 pp. 

3. Cheddar Potato Broccoli Chowder (with bacon or vegetarian) $18 pp.

4. Caramelized Onion Tart with Apples, Gorgonzola Dolce and Local Honey $32 serves two.

5. Harvest Chicken Salad on Organic Mixed Greens $18 pp.

6. Pumpkin Cheesecake with Ginger Snap Crust $14 / 5.5” or $28 / 8”.

Please send a message with your orders or call / text 707-343-6016 by 5:00 p.m. Thursday, November 5th for Sunday, November 8th pick up and delivery in Sonoma.

Sonoma Valley North to Santa Rosa deliveries will be Monday, November 9th. 

Thank you! We look forward to serving you!

Holiday Dinners with all the fixings! 

Place your orders early!

Traditional Turkey Dinner $65 per person includes:

Rosemary Herb Turkey breast and dark meat combination

Savory Herb Sourdough Stuffing or Gluten Free Wild Rice Stuffing

Mashed Potatoes and Herbed Turkey Gravy

Honey Glazed Roasted Carrots with Fresh Thyme

Potato Diner Rolls

Non-Traditional Holiday Feast $85 per person includes:

Frenched Rack of Lamb with Fresh Herb Gremolata (1/2 rack per person, 4 bones)

Rosemary Bechamel Au Gratin Potatoes

Honey Glazed Roasted Carrots with Fresh Thyme

Vegetarian Dinner $55 per person includes:

Acorn Squash stuffed with Wild Rice Pilaf, Sautéed Vegetables, Parmesan and Truffle Honey Drizzle

Mashed Potatoes and Mushroom Gravy

Honey Glazed Roasted Carrots with Fresh Thyme

Potato Dinner Rolls

Vegan option available upon request

Additional Sides:

1. Mashed Potatoes and Turkey Gravy OR Vegetarian Mushroom Gravy $20 Small serves two, $35 Med. serves four, $45 Large serves six.

2. Rosemary Bechamel Au Gratin Potatoes $25 Small serves two / $45 Med. Serves four / $65 Lg. serves six.

3. Organic Petit Green Beans with Mixed Mushrooms, Crispy Onions, Truffle Mushroom Sauce or Green Beans Almondine $28 Small serves two, $50 Large serves four. 

4. Maple Thyme Organic Baked Yams and Apples $25 Small serves two, $45 Large serves four. 

5. Savory Herb Sourdough Bread Stuffing $25 serves two, $45 serves four. 

6. Creamy Baked Mac N Cheese $25 Small serves two, $45 serves four.  7. Organic Whole Berry Cranberry Sauce with Orange Zest $10 Small serves two, $15 Med. serves four, $25 Large serves six or more. 7. Fall Harvest Salad –Organic Spring Mix, Roasted Beets, Pear, Cranberries, Pumpkin Seeds, Shaved Parmesan, Balsamic Vinaigrette $22 pp. 

Appetizers:

1. Puff Pastry Trio - Cranberry Brie Pockets, Spinach Artichoke Pockets, and Caramelized Onion Cheddar and Apple Pockets $25 / 6 or $45 / 12. Mix and match!

2. Artisan Cheese and Charcuterie Board with fresh and dried fruits, flatbread crackers on a beautiful slate board $45 small serves two / $75 med serves four.

Desserts:

Organic Spiced Rum Pumpkin Pie $18 / 5.5” or $32 / 9”

Organic Apple Galette $18 / 5.5” or $32 / 9”

To order:

Please send a direct message or call / text 707-343-6016 by 5:00 p.m. Tuesday, November 17th. For Wednesday, November 25thpick-up or delivery. 

We are offering deliveries in Sonoma Valley and Oakmont / Spring Lake.

Orders for parties of four or more will require a prepaid deposit of 50% or the full amount. 

Thank you! We look forward to serving you this Holiday Season!