
I source ingredients that are primarily seasonal, organic, sustainably farmed foods that are as local as possible.

Creating the perfect wine pairing with a meal is an art. I will create dishes to compliment the flavor components of the wines of your choice.
Plant based, vegetarian or gluten-free? I can accommodate special dietary preferences with healthful, delicious options to please your palate.

Whether you are brunching, lunching or having a dinner party, I will create an elevated dining experience that is customized for you and your guests! I specialize in intimate gatherings of up to 50 guests. Additional fees apply to larger groups.
Please call or email for a quote!
707.343.6016
1. Beef Stroganoff on Pappardelle made with slow cooked tri tip $32 pp.
2. Chicken Marsala with Crispy Fondant Potatoes and Blanched Asparagus $32 pp.
3. Creamy Herbed Polenta with Truffled Mushroom Mélange $32 pp.
4. Mushroom and Leek Tart with Gruyere and Fresh Thyme $32 serves two.
5. Summer Vegetable Minestrone Soup $18 pp / $32 serves two.
6. Reuben Salad- Corned Beef and Aged Swiss on Crunchy Cabbage Slaw with Rustic Rye Croutons and Homemade Special Dressing $18 pp.
Everything you love about the sandwich!
7. Chocolate Peanut Butter Mousse Parfait Jars $14 each.
Please send a message with your orders or call / text 707-343-6016 by 5:00 p.m. Thursday, July 16th for Sunday, July 19st pick up or delivery.
Sonoma Valley North to Santa Rosa deliveries will be Monday, July 20th.
Thank you! We look forward to serving you!

Do you have questions about menu items, pricing or availability? Would you like to have the weekly menu sent directly to your email inbox? We love to hear from our customers.
Send us a message, and we will get back to you soon.
Monday - Sunday:
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